Posted by NamrataFFDPune on Nov 06, 2025
Living with diabetes often means making mindful food choices every day — and one of the most important decisions you can make is choosing the right flour. The flour you use in your daily rotis, breads, or baked goods can directly impact your blood sugar levels, energy, and overall health. Thankfully, there are many diabetes-friendly flours that are nutritious, delicious, and versatile enough to fit into your regular Indian meals.
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