Posted by NamrataFFDPune on Oct 08, 2025
East Indian cuisine is known for its simplicity, rich flavors, and unique use of regional ingredients. At FFD, we’ve given a healthy twist to traditional recipes like Mochar Ghonto, Shukto, Singju, Suva Methi Baingan, and Kaddu Dal Sabzi to make them diabetes-friendly. These dishes are packed with nutrients, high in fiber, and use smart ingredient swaps for better blood sugar control. Explore these wholesome meals that let you enjoy authentic East Indian flavors without compromising on health.
👉 Want more such recipes? Visit our blog: https://www.freedomfromdiabetes.org/blog/post/5-best-east-indian-diabetes-friendly-lunch-recipes-ffd/2856